Whole Wheat Pita Bread 11/04/2011
I've been experimenting with pita bread recipes the past two days. It was a request from my husband along with hummus and fresh veggies. It's an easy, portable, and healthy lunch for him. I'm lucky to have a wonderful health concious guy who loves trying out new recipes and watching cooking shows with me. Anyway, the goal is to do away with white flour all together and just use whole grains, preferably so I tried two different recipes. One soaking the flour and the other just using it straight from my grain grinder. I liked the soaked version better although it takes 2 days to prepare. If you don't have the time, here is another great recipe. They both turned out wonderfully. CommentsLeave a Reply | AuthorI'm a stay at home mother of four wonderful little ones. My days are full of homeschooling my two eldest, taking care of the home duties, and spending time with my heavenly Father. ArchivesNovember 2011 CategoriesAll |